ALL ABOUT THE SOUTH
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Light. Creamy. Buttery. Just a few words used to describe our Southern-style mashed taters. And don’t get us started on the gravy.
| 140 | 3.5G | 26G | 3G |
| Cal | Fat | Carbs | Protein |
 |
 |
 |
| MILK | SOY | NUTS |
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